Occurrence of Bacterial Brown Spot on Dry Beans in Zimbabwe

Potential worldwide distribution of Fusarium dry root rot in common beans based on the optimal environment for disease occurrence

Root rots are a constraint for staple food crops and a long-lasting food security problem worldwide. In common beans, yield losses originating from root damage are frequently attributed to dry root rot, a disease caused by the Fusarium solani species complex. The aim of this study was to model the current potential distribution of common bean dry root rot on a global scale and to project change...

Effects of alternate furrow irrigation on yield and water use efficiecny of dry beans

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Cull Dry Edible Beans in Growing Calf Rations

Bacterial Brown Leaf Spot of Citrus, a New Disease Caused by Burkholderia andropogonis

Burkholderia andropogonis was first described as the causal agent of stripe disease of sorghum and leaf spot of velvet bean in 1911 (20); at that time, it was classified as Pseudomonas andropogonis. Pseudomonas woodsii was also described, in the same publication, as an important pathogen of carnation. These two pathogens were reclassified to the genus Burkholderia based on DNA-rRNA hybridizatio...